<link href="//maxcdn.bootstrapcdn.com/bootstrap/4.1.1/css/bootstrap.min.css" rel="stylesheet" id="bootstrap-css"> <script src="//maxcdn.bootstrapcdn.com/bootstrap/4.1.1/js/bootstrap.min.js"></script> <script src="//cdnjs.cloudflare.com/ajax/libs/jquery/3.2.1/jquery.min.js"></script> <!------ Include the above in your HEAD tag ----------> <div class="container"> <div class="row"> <h2>Create your snippet's HTML, CSS and Javascript in the editor tabs</h2> </div> </div> Different Types of Dal and Pulses - Gerizimmount UAE is home to many different varieties of dried beans, pulses, and Dal. Did you know when a recipe calls for “yellow dal”, it can actually be one of 5-6 different types of lentils — moong, arhar, chana, urad, masoor. Or that moong itself can be of 3 varieties — whole green gram, split green gram, split and skinned green gram? This page is a grocery list of different types of dals, beans, and pulses with their English and Hindi names with images. Click here to to directly to the list Click hereTo go Directly to the list- <a href="https://www.gerizimmount.com/search?subsubcategory_id=5&orderby=1"Gerizimmount</a></a>